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Smirnoff Root N Mule Recipe

Recipe By The Bar

For something a little more balanced, the smirnoff root n mule contains beetroot and vegetable juice, with a shot of vodka to give it some festive flair that will keep your vegan friends and family happily merry this christmas.

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Vegandiet
Smirnoff Root N Mule
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Ingredients for Smirnoff Root N Mule Recipe

  • 50 milliliter Smirnoff No. 21® Vodka
  • 40 milliliter Beets and veg juice
  • 15 milliliter Ginger syrup
  • 2 dash Angostura
  • 100 milliliter Ginger beer
  • 1 Garnish with cooked beetroot or candied beetroot
Nutrition
value
165
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Bar