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Kiss Above The Clouds By Cross Yu Recipe

Recipe By The Bar

Based on a manhattan, kiss above the clouds was created by cross yu, china’s bartender of the year. It’s rich and warm, smooth yet complex, with a long lasting finish, and garnished with a small homemade side of grilled orange and cinnamon that complements the drink’s chocolate flavours.

3.8
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Kiss Above The Clouds By Cross Yu
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Ingredients for Kiss Above The Clouds By Cross Yu Recipe

  • 60 milliliter Ron Zacapa Centenario
  • 5 milliliter Johnnie walker(r) gold label reserve
  • 20 milliliter Sweet vermouth
  • 5 milliliter Coffee liqueur
  • 2 dash Chocolate bitters
  • 1 piece Cinnamon stick
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Bar