Malted Marigold Recipe
Recipe By The Bar
A golden showcase of whatâs possible with a fine single malt, talisker 10 year old, plus one of the most bountiful of all flowers, the marigold, this is a bold new cocktail youâll sit up and notice.
3.6
28 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Malted Marigold Recipe
- 50 milliliter Talisker(r) 10 year old
- 50 milliliter Orange juice
- 10 milliliter Lemon juice
- 10 milliliter Honey
- 1 piece Egg white
- 1 sprig Rosemary
- 1 piece Marigold Flower
Nutrition
value
value
132
calories per serving
5 g Fat8 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium148mg
- Iron8mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar