Jeremiah Weed Root Brew Recipe

Cooking Directions

• STEP 1.In a large pot, combine sassafras root, vanilla, and other natural flavors with water.
• STEP 2.Bring the mixture to a boil and then reduce the heat to a simmer.
• STEP 3.Let the mixture simmer for about 30 minutes, stirring occasionally.
• STEP 4.Remove the pot from the heat and strain the liquid to remove any solids.
• STEP 5.Allow the root brew to cool completely before transferring it to bottles or airtight containers.
• STEP 6.Refrigerate the root brew for at least 4 hours before serving.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Adjust the sweetness of the root brew by adding more or less sugar to taste.
• For a stronger flavor, let the mixture simmer for a longer period of time.
• You can also add other spices like cinnamon or nutmeg for additional depth of flavor.

Storage and Serving

• Store the Jeremiah Weed Root Brew in the refrigerator for up to 1 week.
• Serve the root brew chilled in glasses or use it as a base for root beer floats or cocktails.
• Garnish with a scoop of vanilla ice cream or a slice of lemon for an extra touch of flavor.