Bloody Mary Recipe
Recipe By The Bar
The ultimate brunch cocktail, the world's favourite savoury drink, the bloody mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.
3.7
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Recipe
- 50 milliliter Smirnoff No. 21® Vodka
- 100 milliliter Tomato juice
- 1 Squeeze lemon
- 4 dash Tabasco sauce
- 4 dash Worcestershire sauce
- 2 gram Ind pepper
- 1 Leaf celery
- 2 piece Lemon wedge
Nutrition
value
value
217
calories per serving
2 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A1437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C131mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar