Really Buttery Saffron Tagliatelle Recipe
Recipe By Rachael Ray
4.6
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Really Buttery Saffron Tagliatelle Recipe
- As required Salt
- 1/4 pound Egg tagliatelle, such as delverde
- 0.63 cup Chicken Stock
- 0.13 cup White wine
- 1/4 Small Onion, Peeled And Quartered
- 1/4 Carrot, peeled and quartered
- 1/4 Small rib celery, quartered
- 1 Cloves garlic, smashed
- 1/4 Large curl each lemon and orange zest
- 1/2 pinch Saffron threads plus more for garnishing
- 1.50 tablespoon Butter
- 0.38 teaspoon Poppy seeds
Nutrition
value
value
416
calories per serving
25 g Fat35 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus445mg
- Selenium69mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray