Real Thai Green Curry Paste (nam Prik Gen Kayo Wan) Recipe
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Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe
Recipe By All Recipes
This is a green curry paste recipe from central thailand that incorporates indian spices of the south and the fresh herbs from the north for an authentic thai flavor.
Ingredients for Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe
0.33 cup Chopped thai chile peppers
1 Shallots, chopped
0.67 Cilantro roots, peeled and chopped
0.33 Head garlic, peeled and chopped
0.83 ounce Fresh thai basil leaves, chopped
0.67 Stalks lemongrass, sliced
0.67 tablespoon Peeled and chopped galangal
0.67 tablespoon Grated kaffir lime zest
0.67 tablespoon Fermented shrimp paste
0.67 tablespoon Freshly toasted cumin seeds
0.67 tablespoon Peeled and chopped fresh turmeric root
0.33 tablespoon Toasted coriander seeds
0.33 tablespoon Salt
Nutrition value
134
calories per serving
4 g Fat6 g Protein20 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
20g
Fiber
7g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
185mg
Iron
11mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
4mg
Phosphorus
150mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment