A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and provolone. Great sandwich, anyone?! Note: use round bread loaves for real muffuletta.
0.03 cup Roughly chopped pickled cauliflower florets
1/4 tablespoon Drained Capers
0.13 tablespoon Chopped Celery
0.13 tablespoon Chopped carrot
0.06 cup Pepperoncini, drained
0.03 cup Marinated cocktail onions
0.06 teaspoon Celery Seed
0.13 teaspoon Dried oregano
0.13 teaspoon Dried Basil
0.09 teaspoon Ground black pepper
0.03 cup Red wine vinegar
0.06 cup Olive oil
0.03 cup Canola oil
1/4 Loaves italian bread
1 ounce Thinly sliced genoa salami
1 ounce Thinly sliced cooked ham
1 ounce Sliced mortadella
1 ounce Sliced mozzarella cheese
Nutrition value
431
calories per serving
38 g Fat15 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
38g
Protein
15g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
15g
Fiber
1g
Fats
Fat
38g
Vitamins & Minerals
Calcium
159mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment