Real Chiles Rellenos Recipe
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Chiles rellenos, that classic mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.
4.1
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
45minsPrep
45minsCook
2hr 20m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Real Chiles Rellenos Recipe
- 1 Large Poblano Peppers
- 0.13 cup Shredded Mozzarella Cheese
- 0.13 cup Shredded Monterey Jack Cheese
- 0.13 cup Shredded Cheddar Cheese
- 0.06 cup All-purpose flour for dredging
- 1/4 can Mexi-style stewed tomatoes
- 1/4 tablespoon Vegetable Oil
- 0.13 Onion, chopped
- 1/4 Clove garlic, minced
- 0.38 cup Chicken Broth
- 1/2 tablespoon Distilled white vinegar
- 1/4 teaspoon Dried mexican oregano, crushed
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Hot pepper sauce
- 0.03 teaspoon Ground cinnamon
- 0.08 cup All-purpose flour
- 0.13 teaspoon Salt
- 1.25 Egg Whites At Room Temperature
- 1/4 Egg yolk, beaten
- 0.06 cup All-purpose flour for dredging
- 1/4 cup Oil for frying, or as needed
Nutrition
value
value
909
calories per serving
85 g Fat32 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat85g
- Protein32g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber3g
Fats
- Fat85g
Vitamins & Minerals
- Calcium349mg
- Iron3mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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