Real Chiles Rellenos Recipe
Recipe By All Recipes
Chiles rellenos, that classic mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.
4.1
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
45minsPrep
45minsCook
2hr 20m.total
45m.Prep
45m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Real Chiles Rellenos
ingredients serves
serves4
Add to Shopping ListIngredients for Real Chiles Rellenos Recipe
- 4 Large Poblano Peppers
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup All-purpose flour for dredging
- 1 can Mexi-style stewed tomatoes
- 1 tablespoon Vegetable Oil
- 1/2 Onion, chopped
- 1 Clove garlic, minced
- 1.50 cup Chicken Broth
- 2 tablespoon Distilled white vinegar
- 1 teaspoon Dried mexican oregano, crushed
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Hot pepper sauce
- 0.13 teaspoon Ground cinnamon
- 0.33 cup All-purpose flour
- 1/2 teaspoon Salt
- 5 Egg Whites At Room Temperature
- 1 Egg yolk, beaten
- 1/4 cup All-purpose flour for dredging
- 1 cup Oil for frying, or as needed
Nutrition
value
value
909
calories per serving
85 g Fat32 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat85g
- Protein32g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber3g
Fats
- Fat85g
Vitamins & Minerals
- Calcium349mg
- Iron3mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes