Chicken Pot Pie Soup Recipe
Recipe By 12 Tomatoes
Our favorite part of pot pie is definitely the filling; who doesnt love that rich and creamy mix of tender chicken and veggies? This soup hits the spot when were craving a hearty meal, and it certainly warms us from the inside out
3.5
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup Recipe
- 0.17 pound Potatoes, diced
- 1/2 cup Chicken, cooked and shredded
- 0.17 quart Chicken stock
- 0.33 cup Milk
- 0.17 Medium onion, diced
- 0.17 cup Frozen corn
- 0.17 cup Frozen peas
- 0.17 cup Carrots, diced
- 0.17 cup Celery, diced
- 0.13 cup Mushrooms, diced
- 0.06 cup Flour
- 1/25 cup Butter
- 0.33 tablespoon Garlic, minced
- 0.08 tablespoon Italian seasoning
- 0.08 teaspoon Red pepper flakes
- As required Salt and pepper, to taste
Nutrition
value
value
361
calories per serving
17 g Fat22 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein22g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes