Razzy Jazzy Berry Tarts Recipe
Recipe By Taste Of Home
I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. Nicole Chatron, Tulsa, Oklahoma.
4.7
19 Rating -
Rate
Vegdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Razzy Jazzy Berry Tarts Recipe
- 0.33 cup Butter, softened
- 2 ounce Cream cheese, softened
- 0.67 cup All purpose flour
- 0.17 teaspoon Salt
- 1/2 cup Fresh blueberries
- 0.22 cup Blueberry preserves
- 1/2 cup Fresh raspberries
- 0.22 cup Seedless Raspberry Jam
Nutrition
value
value
343
calories per serving
20 g Fat8 g Protein34 g Carbs15 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs34g
- Fiber15g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber15g
Fats
- Fat20g
Vitamins & Minerals
- Calcium137mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home