Razorback Corn Bread Recipe
Recipe By Taste Of Home
Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.
4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Razorback Corn Bread Recipe
- 0.67 ounce Bulk pork sausage
- 0.17 cup Cornmeal
- 1/25 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 0.08 teaspoon Salt
- 0.17 Large eggs, beaten
- 1/4 Canned green chilies, chopped
- 0.08 Large onion, chopped
- 0.08 can Mexican style or whole kernel corn, drained
- 0.17 cup Buttermilk
- 1/25 cup Shredded Cheddar Cheese
Nutrition
value
value
220
calories per serving
6 g Fat18 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein18g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium568mg
- Iron< 1mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home