Razor Clams & Spring Onions Recipe
Recipe By Great British Chefs
When prepared and sourced correctly, razor clams are a sublime ingredient. Adam stokes pairs them with spring onions, almond and samphire in this littoral dish.
4.7
11 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Razor Clams & Spring Onions Recipe
- 125 gram Razor clam
- 75 milliliter White wine
- 1/2 Garlic Cloves
- As required Milk
- As required Vegetable oil
- 50 gram New potatoes
- 1 Spring onions
- 1/2 Tomatoes
- 12.50 gram Samphire
- 12.50 gram Blanched almonds
- As required Lemon juice
- As required Baby wood sorrel
- As required Bronze fennel
- As required Salt
- As required Olive oil
- 1/2 Garlic Cloves
- As required Milk
- 50 gram New potatoes
- As required Salt
- 1 Spring onions
- 1/2 Tomatoes
- 12.50 gram Samphire
- 12.50 gram Blanched almonds
- 125 gram Razor clam
- 75 milliliter White wine
- As required Salt
- As required Lemon juice
- As required Olive oil
- As required Vegetable oil
- As required Bronze fennel
Nutrition
value
value
732
calories per serving
20 g Fat42 g Protein59 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein42g
- Carbs59g
- Fiber16g
MacroNutrients
- Carbs59g
- Protein42g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium448mg
- Iron9mg
- Vitamin A1490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6270mg
- Vitamin B92492mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E12mg
- Copper2mcg
- Magnesium421mg
- Manganese4mg
- Phosphorus783mg
- Selenium85mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs