STEP 1.First heat d pan & dry roast d masala in medium flame. Let it cool & grind it like a fine powder.
STEP 2.For Tempering, heat d oil in medium flame, add 1 by 1 ingredients & saute it tamarind juice will boil & add masala powder mix it well & add boiled rice & mix. Ready to serve. ๐๐๐
Nutrition value
518
calories per serving
21 g Fat11 g Protein70 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
11g
Carbs
70g
Fiber
7g
MacroNutrients
Carbs
70g
Protein
11g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
125mg
Iron
6mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
226mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment