Rawa Iddly from Mumbai Recipe

Name: Rawa Iddly From Mumbai Recipe
Total time: 45 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Nayak Vinayak

Soft fluffy yet stomach filling break fast.

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Ingredients for Rawa Iddly from Mumbai Recipe

As required Two cups any rice soaked in watr
As required one cup urad dal soaked in watr
1/4 tsp methi seeds in urad dal
As required one cup poha soaked in watr
As required one cup barik iddly rawa NOT TO BE SOAKED.

Directions: Rawa Iddly From Mumbai Recipe

STEP 1.Soaking time for all is 8 hours except rawa.
STEP 2.Post soaking grind all except rawa and ferment for 8 hours
STEP 3.In the morning mix rawa and one tsp salt
STEP 4.Line the idly moulds with oil and steam them for 15 min
STEP 5.Serve hot.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nayak Vinayak