Ingredients for Raw Vegetables With Hot Garlic Sauce Recipe
2 stick small carrots, peeled and cut into
0.13 small white cabbage, cut into fairly wide strips
0.19 cup unsalted butter
2.50 tablespoon olive oil
1/2 can small anchovies in oil, chopped
1-3 garlic cloves, finely chopped
2 inch celery stalks, cut into 2 lengths
1/2 red pepper, pith and seeds removed, cut into thin strips
1/2 green pepper, pith and seeds removed, cut into thin strips
Nutrition value
421
calories per serving
36 g Fat5 g Protein18 g Carbs17 g FiberOther
Current Totals
Fat
36g
Protein
5g
Carbs
18g
Fiber
17g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
17g
Fats
Fat
36g
Vitamins & Minerals
Calcium
187mg
Iron
3mg
Vitamin A
6263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
92mg
Manganese
5mg
Phosphorus
114mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment