This raw vegan mushroom gravy is a delicious and healthy alternative to traditional gravy. Made with fresh mushrooms, onions, garlic, and a blend of herbs and spices, this gravy is full of flavor and perfect for drizzling over mashed potatoes, roasted vegetables, or vegan meat substitutes. The raw preparation ensures that all the nutrients and enzymes in the ingredients are preserved, making it a nutritious addition to any meal. Plus, it's quick and easy to make, requiring just a few simple steps.