Raw Rice Dosas Recipe

Recipe By Slurrp

Raw Rice Dosas are thin and crispy South Indian pancakes made from fermented batter of raw rice and urad dal. These dosas are a popular breakfast option and are enjoyed with chutney and sambar. The batter is prepared by soaking raw rice and urad dal overnight, then grinding it into a smooth paste and fermenting it for a few hours. The dosas are cooked on a hot griddle until golden brown and served hot.

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15minstotal
15m.total
Raw Rice Dosas
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Ingredients for Raw Rice Dosas Recipe

  • 0.33 cup Raw Rice
  • 0.08 cup Urad Dal
  • as required Water
  • as needed Salt
  • as required Oil

Directions: Raw Rice Dosas Recipe

Cooking Directions

  • STEP 1.Wash and soak raw rice and urad dal separately for 4-6 hours.
  • STEP 2.Grind the soaked rice and dal separately into a smooth paste.
  • STEP 3.Mix the rice and dal batter together, add salt, and let it ferment overnight.
  • STEP 4.Heat a non-stick griddle and pour a ladleful of batter in the center.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until golden brown.
  • STEP 7.Flip the dosa and cook for a minute on the other side.
  • STEP 8.Serve hot with chutney and sambar.

Cooking Tips

  • Make sure to soak the rice and dal separately to ensure proper grinding.
  • Ferment the batter in a warm place for better results.
  • Adjust the consistency of the batter by adding water if needed.
  • For crispier dosas, spread the batter thinly and cook on medium-high heat.

Storage and Serving

  • Raw Rice Dosas are best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas on a hot griddle or in a microwave before serving.
Nutrition
value
1181
calories per serving
5 g Fat35 g Protein241 g Carbs15 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    35g
  • Carbs
    241g
  • Fiber
    15g

MacroNutrients

  • Carbs
    241g
  • Protein
    35g
  • Fiber
    15g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    15mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    288mg
  • Manganese
    3mg
  • Phosphorus
    655mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp