Raw plantain pepper curry Recipe
Recipe By Better Butter
This is an age-old recipe, which we used to enjoy during our childhood. Usually, my paternal aunt used to make this curry by using the small variety of banana. This curry is prepared using a little bit of toor dal and a good amount of pepper for heat. Plantain pepper curry is tangy, spicy and little bit sweet all at the same time. This curry goes along with plain rice with a dollop of ghee or clarified butter.
4.3
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Raw plantain pepper curry Recipe
- 1.40-1.60 Plantain/Raw banana – 1 or 2
- 0.15 cup Toor dal
- As required Salt
- 1/5-0.40 teaspoon Jaggery
- 1/5 teaspoon Red chilli powder
- 1/10 teaspoon turmeric powder
- 1/5 tamarind – small lemon size
- As required For Masala
- 1/10 teaspoon toor dal
- 1/20 teaspoon Fenugreek seeds
- 1/5 teaspoon Coriander
- 1/10 teaspoon cumin
- 0.40 teaspoon Black pepper
- 1-1.20 garlic – cloves
- 1/5 teaspoon coconut oil
- 0.40 teaspoon Fresh coconut
- As required SEASONING
- 0.40 teaspoon coconut oil
- 1/5 teaspoon mustard
- 1/10 teaspoon cumin
- 1/5-0.40 red chillies
- 1/5 curry leaves – string
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter