Raw Plantain (Aratikaaya) Curry Recipe

Recipe By Bawarchi

Raw Plantain (Aratikaaya) Curry is a delicious Indian recipe served as a Pickles-Chutneys.

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45minstotal
45m.total
Raw Plantain (Aratikaaya) Curry
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ingredients serve

Ingredients for Raw Plantain (Aratikaaya) Curry Recipe

  • 0.67 raw plantains
  • As required For Masala
  • 0.33 tablespoon channa dal
  • 0.17 tablespoon urad dal
  • 0.17 tablespoon dhaniya
  • 0.33 teaspoon Coconut
  • As required For Seasoning
  • 0.33 tablespoon Oil
  • As required Some urad dal
  • As required Mustard and jeera
  • As required Curry leaves
  • 0.08 tablespoon tamarind pulp
  • As required Salt
  • 0.33 tablespoon Oil
Nutrition
value
97
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi