Raw Pad Thai Recipe
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This colorful raw pad thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
4.1
13 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raw Pad Thai Recipe
- 1/2 Zucchini, ends trimmed
- 1/2 Carrots
- 1/4 Head red cabbage, thinly sliced
- 1/4 Red Bell Pepper, Thinly Sliced
- 0.13 cup Bean Sprouts
- 0.19 cup Raw almond butter
- 1/2 Oranges, juiced
- 1/2 tablespoon Raw honey
- 1/4 tablespoon Minced fresh ginger root
- 1/4 tablespoon Nama shoyu
- 1/4 tablespoon Unpasteurized miso
- 1/4 Clove Garlic, Minced
Nutrition
value
value
283
calories per serving
17 g Fat9 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A1301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus234mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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