Raw Mango Patties with Dried White Peas Curry is a delightful and tangy dish that perfectly captures the essence of the monsoon season. The patties are made with a mixture of raw mango, potatoes, and spices, giving them a refreshing and zesty flavor. They are then pan-fried to a crispy golden brown. The dried white peas curry complements the patties beautifully with its rich and aromatic gravy. This dish is a perfect combination of flavors and textures, making it a must-try during the monsoon season.