Raw Mango Patties With Dried White Peas Curry (Red Carpet For The Magical Monsoon) Recipe

Recipe By Slurrp

Raw Mango Patties with Dried White Peas Curry is a delightful and tangy dish that perfectly captures the essence of the monsoon season. The patties are made with a mixture of raw mango, potatoes, and spices, giving them a refreshing and zesty flavor. They are then pan-fried to a crispy golden brown. The dried white peas curry complements the patties beautifully with its rich and aromatic gravy. This dish is a perfect combination of flavors and textures, making it a must-try during the monsoon season.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Raw Mango Patties With Dried White Peas Curry (Red Carpet For The Magical Monsoon)
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Ingredients for Raw Mango Patties With Dried White Peas Curry (Red Carpet For The Magical Monsoon) Recipe

  • 1/4 cup Patties': [' Grated Raw Mango
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 cup Chopped Onions
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 tablespoon Chopped Coriander Leaves
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Shallow Frying
  • 1/4 cup Dried White Peas Curry': [' Dried White Peas, Soaked Overnight
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Medium Sized Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 0.13 cup Tomato Puree
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • As required Water As Required
  • as needed Fresh Coriander Leaves For Garnish

Directions: Raw Mango Patties With Dried White Peas Curry (red Carpet For The Magical Monsoon) Recipe

Cooking Directions

  • STEP 1.Soak the dried white peas overnight and pressure cook them until tender.
  • STEP 2.In a mixing bowl, combine grated raw mango, boiled and mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 3.Mix well and shape the mixture into small patties. Heat oil in a pan and shallow fry the patties until golden brown on both sides.
  • STEP 4.For the curry, heat oil in a separate pan and add cumin seeds, chopped onions, ginger-garlic paste, and green chilies. Saute until the onions turn golden brown.
  • STEP 5.Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook until the oil separates from the masala.
  • STEP 6.Add the cooked white peas along with water and simmer for 10-15 minutes until the curry thickens.
  • STEP 7.Serve the crispy raw mango patties with the flavorful dried white peas curry. Garnish with fresh coriander leaves and enjoy!

Cooking Tips

  • Make sure to soak the dried white peas overnight to ensure they cook evenly and become tender.
  • You can adjust the spice levels according to your preference by adding more or less red chili powder and green chilies.
  • For a healthier version, you can bake the patties in the oven instead of frying them.

Storage and Serving

  • Store any leftover patties and curry separately in airtight containers in the refrigerator.
  • Reheat the patties in a preheated oven or on a stovetop pan for a few minutes until heated through.
  • Serve the patties and curry hot as a main course dish or as an appetizer with mint chutney or tamarind chutney.
Nutrition
value
255
calories per serving
7 g Fat9 g Protein36 g Carbs13 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    36g
  • Fiber
    13g

MacroNutrients

  • Carbs
    36g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    5mg
  • Vitamin A
    1977mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    146mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp