Raw Mango Nuggets Recipe

Name: Raw Mango Nuggets Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By shobha halkati

This is tangy spicy cutlet. Enjoy with mango dips. As mango season is here must try this recipe.

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Ingredients for Raw Mango Nuggets Recipe

As required RAW MANGO NUGGETS
As required FOR NUGGETS:
As required boiled potatoes
As required grated carrot
As required coarsely grinded peas
As required grated raw mango
As required green chilli
As required Garlic ginger
As required coriander leaves paste
As required Salt
As required garam masala
As required roasted besan
As required bread crumbs
As required FOR SLURY:
As required Cornflour
As required Maida
As required Salt
As required Water
As required FOR DIPS:
As required ripe mango
As required methi seeds
As required hing curry leaves
As required red chilli powder
As required Jaggery
As required Salt.
As required raw mango
As required green chilli
As required Mint leaves
As required Coriander leaves
As required Ginger
As required black salt
As required Hing
As required Jeera
As required Thick curd.
As required Curd with salt

Directions: Raw Mango Nuggets Recipe

STEP 1.RAW MANGO NUGGETS
STEP 2.FOR NUGGETS:
STEP 3.Boiled potatoes, grated carrot, coarsely grinded peas, grated Raw mango, green chilli, garlic ginger, coriander leaves paste, salt, garam masala, roasted Besan, bread crumbs,
STEP 4.FOR SLURY:
STEP 5.Cornflour, maida, salt, water
STEP 6.Make cutlets in mango shape dip in slury coat with bread crumbs. Then deep fry till golden n crispy.
STEP 7.FOR DIPS:
STEP 8.Ripe mango, methi seeds, hing curry leaves, red chilli powder, jaggery, salt.
STEP 9.Heat oil in pan add methi seeds, hing, curry leaves, skin peeled mango cook for sometime add jaggery, salt, red chilli powder. Cook till soft when cool squeeze for seed n strain it.
STEP 10.Ripe mango dip is ready.
STEP 11.Raw mango, green chilli, mint leaves, coriander leaves, ginger, black salt, hing, jeera, thick curd. Grind all this to fine paste.
STEP 12.Raw mango dip is ready.
STEP 13.Curd with salt
STEP 14.Salad: onion, cabbage, cucumber
STEP 15.Cut into thin strips put in ice cold water. Remove
STEP 16.For Garnish: coriander leaves, carrot roll, pomegranate.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By shobha halkati