Raw Mango Masala Candy Recipe
Recipe By Geeta Godhiwala
V.Tasty Tangy and salty taste perfect for summer season.
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12hr total
12hr total
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Add to Shopping ListIngredients for Raw Mango Masala Candy Recipe
- 0.83 pieces Raw mango
- 0.17 tbsp Fennel seeds
- 0.83 gms Black salt
- 0.83 gm Chaat masala
- 0.83 gms White/Black Pepper Powder: Any
- 0.17 cup Mint leaves
- 0.17 cup Sugar
- 0.17 tsp cuminseeds
- 2 Pieces Kulfi mould
- 0.83 gms Black pepper
Directions: Raw Mango Masala Candy Recipe
- STEP 1.Wash and pressure Raw mango. Make 2-3whistle..Turn off flame. Allow it to cool. Take out Boiled mangoes in a plate.
- STEP 2.Dry roast fennel seeds black pepper cumin seeds on a Tawa. For2min. Transfer in a mixie jar.And churn. Take out from jar. Mixmint leaves and sugar and 1cup water. Churn again.
- STEP 3.Mix dry masala black salt chaat masala with roasted masala .
- STEP 4.Mix all 3 mixture together and add 2 cup chilled water .
- STEP 5.Now remove skin seeds of raw mango and churn with chilled water Mixture.
- STEP 6.Fill all kulfi mould and place in a freezer for12 hrs.
- STEP 7.Tasty delicious Raw mango Masala Candy isready to serve.
Nutrition
value
value
191
calories per serving
8 g Fat3 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala