Raw Mango Kachumber Salad Recipe
Recipe By Slurrp
Raw Mango Kachumber Salad is a refreshing and tangy Indian salad made with raw mango, cucumber, onion, and tomatoes. It is seasoned with a blend of spices and herbs, giving it a burst of flavors. This salad is perfect for hot summer days and can be enjoyed as a side dish or a light meal on its own.
4.8
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raw Mango Kachumber Salad Recipe
- 1/2 Raw Mango
- 1/2 Cucumber
- 1/2 Onion
- 1 Tomatoes
- As required Salt To Taste
- As required Black Salt To Taste
- 1/2 teaspoon Roasted Cumin Powder
- 1/4 teaspoon Red Chili Powder
- 1/2 Juice Lemon
- as per your need Fresh Coriander Leaves For Garnish
Directions: Raw Mango Kachumber Salad Recipe
Cooking Directions
- STEP 1.Peel and chop the raw mango, cucumber, onion, and tomatoes into small pieces.
- STEP 2.In a bowl, mix the chopped vegetables together.
- STEP 3.Add salt, black salt, roasted cumin powder, red chili powder, and lemon juice to the bowl and mix well.
- STEP 4.Garnish with fresh coriander leaves and serve chilled.
Storage and Serving
- Store the salad in an airtight container in the refrigerator for up to 2 days.
- Serve the salad chilled as a side dish or a light meal.
Nutrition
value
value
71
calories per serving
< 1 g Fat1 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp