STEP 1.Marinate the chicken with salt, turmeric powder and 1 tsp grated raw mango and 1 tbsp Mustard Oil for minimum 3 hours.
STEP 2.In a pan add oil, add chopped onion and saute, then add ginger garlic paste and remaining grated raw mango and saute for few more seconds.
STEP 3.Then add the marinated chicken and fry for 5 minutes, then add cumin powder, coriander powder, kashmiri red chilli powder, tomato ketchup and sugar and mix properly.
STEP 4.Add half cup water and cover and let the chicken cooked completely, lastly add garam masala powder.
Nutrition value
263
calories per serving
18 g Fat23 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
23g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
23g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment