Kale Salad With Warm Bacon Vinaigrette Recipe

Recipe By Just A Taste

A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate flavorful side salad or main course.

5
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kale Salad With Warm Bacon Vinaigrette
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ingredients serve

Ingredients for Kale Salad With Warm Bacon Vinaigrette Recipe

  • 0.38 pound Kale, washed and thoroughly dried
  • 0.08 cup Toasted nuts
  • 0.08 cup Crispy chickpeas
  • 0.08 cup Grated Parmesan Cheese
  • 1.50 Slices Bacon
  • 1/2 tablespoon Minced shallots
  • 0.13 cup Apple cider vinegar
  • 1/4 tablespoon Light brown sugar
  • 1/4 teaspoon Dijon mustard
Nutrition
value
254
calories per serving
14 g Fat12 g Protein20 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    14g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    511mg
  • Iron
    11mg
  • Vitamin A
    14503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    137mg
  • Vitamin E
    1mg
  • Copper
    511mcg
  • Magnesium
    316mg
  • Manganese
    4mg
  • Phosphorus
    272mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste