Ingredients for Raw Kale and Brussels Sprouts Salad with Tahini Maple Dressing Recipe
1/2 bunch Curly green kale
6 Brussels sprouts
1.50 tablespoon Sliced almonds
0.13 cup Shaved parmesan
dash Dash of sea salt
0.13 cup Tahini
1 tablespoon White wine vinegar
1 teaspoon White miso
1 teaspoon Maple syrup
pinch Pinch of red pepper flakes
0.13 cup Water
Nutrition value
295
calories per serving
13 g Fat17 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
17g
Fiber
7g
Fats
Fat
13g
Vitamins & Minerals
Calcium
387mg
Iron
3mg
Vitamin A
651mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
189mcg
Vitamin B12
< 1mcg
Vitamin C
150mg
Vitamin E
7mg
Copper
1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment