Tangy Raw Vegan Cole Slaw Cabbage Recipe

Recipe By Slurrp

This tangy raw vegan cole slaw is a refreshing and healthy twist on the classic cabbage salad. Made with fresh cabbage, carrots, and a zesty dressing, it's packed with vitamins and nutrients. The combination of tangy flavors from the apple cider vinegar and lemon juice gives it a bright and refreshing taste. Enjoy this crunchy and flavorful salad as a side dish or as a light and refreshing main course.

4.8
12 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Tangy Raw Vegan Cole Slaw Cabbage
plan
Bookmark

ingredients serve

Ingredients for Tangy Raw Vegan Cole Slaw Cabbage Recipe

  • 0.13 Small Head Of Cabbage, Shredded
  • 1/4 Carrots, Shredded
  • 0.03 cup Chopped Fresh Parsley
  • 0.38 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Maple Syrup
  • 0.13 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Tangy Raw Vegan Cole Slaw Cabbage Recipe

Cooking Directions

  • STEP 1.Start by shredding the cabbage and carrots using a grater or a food processor.
  • STEP 2.In a large bowl, combine the shredded cabbage, carrots, and chopped parsley.
  • STEP 3.In a separate small bowl, whisk together the apple cider vinegar, lemon juice, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the cabbage mixture and toss well to combine.
  • STEP 5.Let the cole slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • For a creamier dressing, you can add some vegan mayonnaise or cashew cream to the dressing mixture.
  • Feel free to add some extra toppings like sunflower seeds or dried cranberries for added texture and flavor.
  • If you prefer a sweeter slaw, you can increase the amount of maple syrup in the dressing.

Storage and Serving

  • Leftover cole slaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the cole slaw as a side dish with grilled vegetables or as a topping for veggie burgers.
  • It also makes a great addition to wraps or sandwiches for a crunchy and tangy kick.
Nutrition
value
156
calories per serving
16 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp