Raw Deer With Wild Garlic And Wood Sorrel Recipe

Cooking Directions

• STEP 1.Start by preparing the deer meat. Make sure it is fresh and of high quality.
• STEP 2.Thinly slice the deer meat into bite-sized pieces.
• STEP 3.Wash and clean the wild garlic and wood sorrel leaves.
• STEP 4.Arrange the sliced deer meat on a plate.
• STEP 5.Garnish with the wild garlic and wood sorrel leaves.
• STEP 6.Serve immediately and enjoy the unique flavors of this raw deer dish.

Cooking Tips

• Make sure to use fresh and high-quality deer meat for the best flavor and texture.
• If you can't find wild garlic and wood sorrel, you can substitute with other fresh herbs like parsley or cilantro.
• Serve the dish with some crusty bread or crackers to add texture and make it a complete meal.

Storage and Serving

• This dish is best served immediately after preparation to enjoy the freshness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Remember to consume raw meat dishes responsibly and ensure that the meat is fresh and properly handled.