Raw Carrot Pasta With Ginger-Lime Peanut Sauce Recipe

Recipe By The Roasted Root

Carrot noodles make for a healthy gluten-free side dish or entree.

4.3
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Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Raw Carrot Pasta With Ginger-Lime Peanut Sauce
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ingredients serve

Ingredients for Raw Carrot Pasta With Ginger-Lime Peanut Sauce Recipe

  • 0.83 Large carrots peeled and spiraled into noodles
  • 0.06 cup Roasted cashews
  • 0.33 tablespoon Fresh Cilantro Finely Chopped
  • 0.33 tablespoon Unsweetened creamy peanut butter or almond butter
  • 0.67 tablespoon Coconut milk
  • 0.33 tablespoon Liquid aminos
  • pinch Cayenne pepper
  • 0.33 Cloves large garlic finely chopped
  • 0.17 tablespoon Fresh ginger peeled and grated
  • 0.17 tablespoon Lime juice
Nutrition
value
328
calories per serving
8 g Fat6 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    155mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root