Ingredients for Raw Carrot Pasta With Ginger-Lime Peanut Sauce Recipe
0.83 Large carrots peeled and spiraled into noodles
0.06 cup Roasted cashews
0.33 tablespoon Fresh Cilantro Finely Chopped
0.33 tablespoon Unsweetened creamy peanut butter or almond butter
0.67 tablespoon Coconut milk
0.33 tablespoon Liquid aminos
pinch Cayenne pepper
0.33 Cloves large garlic finely chopped
0.17 tablespoon Fresh ginger peeled and grated
0.17 tablespoon Lime juice
Nutrition value
328
calories per serving
8 g Fat6 g Protein55 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
55g
Fiber
3g
MacroNutrients
Carbs
55g
Protein
6g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
155mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment