Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe

Recipe By Good To Know

Raw carrot cake with vegan cashew nut frosting is healthier version of a classic carrot cake. If youve never tried a raw cake, start with this.

4.6
18 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Raw Carrot Cake With Vegan Cashew Nut Frosting
plan
Bookmark

ingredients serve

Ingredients for Raw Carrot Cake With Vegan Cashew Nut Frosting Recipe

  • As required For the raw cake
  • 20.83 gram Mixed nuts, such as walnuts, pecans or almonds
  • 0.67 Carrots, grated
  • 16.67 gram Oats
  • 33.33 gram Raisins
  • 8.33 gram Dried pineapple
  • 16.67 gram Desiccated coconut
  • 0.17 teaspoon Ground cinnamon, plus extra for dusting
  • 0.17 teaspoon Ground ginger
  • 0.08 Orange, zested
  • As required For the frosting
  • 66.67 gram Cashew nuts
  • 41.67 milliliter Almond milk
  • 0.67 tablespoon Raw honey or maple syrup
  • 0.17 tablespoon Coconut oil
  • As required To decorate
  • 0.08 Lime, zested
  • 0.08 Orange, zested
Nutrition
value
1076
calories per serving
82 g Fat26 g Protein60 g Carbs17 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    26g
  • Carbs
    60g
  • Fiber
    17g

MacroNutrients

  • Carbs
    60g
  • Protein
    26g
  • Fiber
    17g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    17mg
  • Vitamin A
    1434mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    420mg
  • Manganese
    4mg
  • Phosphorus
    733mg
  • Selenium
    20mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know