Raw Beet and Celery Root Salad Recipe

Recipe By Martha Stewart-4

An italian inspired side dish with crunchy matchsticks of beets and celery root, tossed with lemon juice, extra virgin olive oil, parsley, pine nuts, and shaved parmesan.

4.6
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20minstotal
20m.total
Raw Beet and Celery Root Salad
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Ingredients for Raw Beet and Celery Root Salad Recipe

  • 0.13 Celery root, peeled and sliced into thin matchsticks
  • 1/4 Beet, red or golden, peeled and sliced into thin matchsticks
  • 0.06 Red onion, thinly sliced
  • 1/4 cup Packed fresh parsley leaves
  • 3/4 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Fresh lemon juice
  • 0.06 cup Toasted pine nuts
  • 0.13 cup Shaved parmesan cheese
  • As required Kosher salt and freshly ground black pepper
Nutrition
value
250
calories per serving
16 g Fat11 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    4mg
  • Vitamin A
    1153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    228mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4