STEP 2.First wash sago 2times gently with water than soak 2hours with same measurements as sago 1cup sago +1cup water..now cook banana with 2 whistle in cooker.juz peel it , meshing or grated. Than add all ingredients, sago nd mix well.make small vada tikki than frying on heat oil till crisp brown. Serve it green chatni.
Nutrition value
2479
calories per serving
255 g Fat3 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
255g
Protein
3g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
3g
Fiber
5g
Fats
Fat
255g
Vitamins & Minerals
Calcium
174mg
Iron
4mg
Vitamin A
572mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
40mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment