Ingredients for Raw banana spinach kofta curry Recipe
0.33 For the koftas : medium sized : Plantains
0.17 cup packed : spinach chopped
0.33 no : Green chillies finely chopped
1/2 tablespoon Chick pea flour/ besan
0.33 tablespoon Chopped cashew nuts
0.33 tablespoon chopped raisins
0.17 teaspoon ginger Garlic paste
0.08 teaspoon cumin powder
0.08 teaspoon Garam Masala
0.08 teaspoon Red chilli powder
1/25 teaspoon Turmeric
As required Salt
As required oil for shallow frying
0.17 For the gravy : medium : onion chopped
0.33 no : Medium tomato diced
0.17 teaspoon ginger Garlic paste
1.33-1.67 Cashews
0.33 tablespoon Oil
0.17 teaspoon Shahi jeera
0.17 teaspoon Red chilli powder
1/25 teaspoon Turmeric
0.17 tablespoon coriander powder
0.17 teaspoon Garam Masala
As required Salt
0.17 teaspoon Sugar
0.08 cup Milk
As required water as needed
0.17 tablespoon Crushed Kasoori methi
0.33 tablespoon finely chopped cilantro
Nutrition value
160
calories per serving
9 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
5g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
100mg
Iron
4mg
Vitamin A
1771mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment