Raw banana pav bhaji Recipe

Recipe By Slurrp

Raw banana pav bhaji is a delicious and healthy twist on the classic pav bhaji recipe. Made with raw bananas instead of potatoes, this dish is packed with nutrients and flavor. The raw bananas are boiled and mashed, then cooked with a mix of spices and vegetables to create a thick and flavorful bhaji. Served with buttered pav buns, this dish is perfect for a quick and satisfying meal.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Raw banana pav bhaji
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ingredients serve

Ingredients for Raw banana pav bhaji Recipe

  • 1/2 Raw Bananas
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Cumin Seeds
  • 0.13 Onion, Finely Chopped
  • 1/4 Green Chilies, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 1/4 Tomatoes, Finely Chopped
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 1/4 teaspoon Pav Bhaji Masala
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish
  • as needed Pav Buns
  • as needed Butter For Toasting
  • as required Sliced Onions And Lemon Wedges For Serving

Directions: Raw Banana Pav Bhaji Recipe

Cooking Directions

  • STEP 1.Peel and chop the raw bananas, then boil them until tender. Mash the boiled bananas and set aside.
  • STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
  • STEP 4.Add turmeric powder, red chili powder, pav bhaji masala, and salt. Mix well and cook for a few minutes.
  • STEP 5.Add the mashed raw bananas and mix everything together. Cook for another 5-7 minutes, stirring occasionally.
  • STEP 6.Garnish with chopped coriander leaves and serve hot with buttered pav buns.
  • STEP 7.For serving, lightly toast the pav buns with butter on a griddle until they turn golden brown.
  • STEP 8.Serve the raw banana pav bhaji with the toasted pav buns, sliced onions, and lemon wedges.

Cooking Tips

  • Make sure to choose raw bananas that are firm and green in color.
  • You can adjust the spice levels according to your taste preferences.
  • Adding a squeeze of lemon juice before serving enhances the flavors of the dish.

Storage and Serving

  • Raw banana pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the bhaji in a pan or microwave before serving.
  • Serve the pav bhaji with buttered pav buns, sliced onions, and lemon wedges for a complete meal.
Nutrition
value
131
calories per serving
1 g Fat4 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    1538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp