Raw Banana Cutlets Recipe

Recipe By Slurrp

Raw Banana Cutlets are a delicious and healthy snack made from raw bananas. These cutlets are crispy on the outside and soft on the inside, making them a perfect tea-time snack or appetizer. The raw bananas are boiled, mashed, and mixed with spices, breadcrumbs, and herbs to create a flavorful mixture. The cutlets are then shallow fried until golden brown. Serve these cutlets with mint chutney or ketchup for a tasty and nutritious treat.

3.6
30 Rating -
Rate
Vegdiet
1hr Cook
1hr Cook
Raw Banana Cutlets
plan
Bookmark

ingredients serve

Ingredients for Raw Banana Cutlets Recipe

  • 1/2 Raw Bananas
  • 0.06 cup Chopped Onions
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Chopped Coriander Leaves
  • 0.13 cup Breadcrumbs
  • As required Salt To Taste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • as per your need Oil For Shallow Frying

Directions: Raw Banana Cutlets Recipe

Cooking Directions

  • STEP 1.Boil the raw bananas until they are soft and tender.
  • STEP 2.Peel the boiled bananas and mash them in a bowl.
  • STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, breadcrumbs, salt, and spices to the mashed bananas.
  • STEP 4.Mix everything well to form a dough-like mixture.
  • STEP 5.Divide the mixture into small portions and shape them into cutlets.
  • STEP 6.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
  • STEP 7.Remove the cutlets from the pan and drain excess oil on a paper towel.
  • STEP 8.Serve the hot cutlets with mint chutney or ketchup.

Cooking Tips

  • Make sure to use raw bananas that are firm and not overripe.
  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • If the mixture is too soft, add more breadcrumbs to bind it together.
  • To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

  • Raw Banana Cutlets are best served hot and fresh.
  • You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
  • To reheat the cutlets, you can either microwave them or heat them in a pan with a little oil.
  • Serve the cutlets as a snack or appetizer with mint chutney, ketchup, or any dipping sauce of your choice.
Nutrition
value
322
calories per serving
4 g Fat9 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    3mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp