Raw Asparagus, Fennel And Pecorino Salad Recipe

Name: Raw Asparagus, Fennel And Pecorino Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Food & Wine

Learn how to make Raw Asparagus, Fennel And Pecorino Salad.

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Vegdiet

30minstotal

30m.total

Raw Asparagus, Fennel And Pecorino Salad

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Ingredients for Raw Asparagus, Fennel And Pecorino Salad Recipe

0.13 cup Extra virgin olive oil
0.06 cup Fresh lemon juice
As required Kosher salt
As required Pepper
1/4 pound Asparagus, peeled and very thinly sliced on the diagonal
1/4 Fennel bulbhalved, cored and very thinly sliced lengthwise
1/2 piece Red endiveshalved, cored and torn into large
3/4 ounce Berkswell or young pecorino cheese, thinly shaved

Nutrition
value

567

calories per serving

44 g Fat16 g Protein39 g Carbs26 g FiberOther

Current Totals

Fat
44g
Protein
16g
Carbs
39g
Fiber
26g

MacroNutrients

Carbs
39g
Protein
16g
Fiber
26g

Fats

Fat
44g

Vitamins & Minerals

Calcium
832mg
Iron
14mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
248mg
Manganese
4mg
Phosphorus
416mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine