Ravva Kesari is a special dish prepared at the time of Pongal as a Sacrament in the Southern region of India.Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits. This melt in the mouth orange-colored sweet is also known as Rava Kesari. It is made during festivals as well as during poojas or auspicious occasions or any celebrations in South India.