Ingredients for Ravioli With Tomatoes And Olives Recipe
1/2 Package refrigerated cheese filled ravioli
1/2 Small onion, cut into thin wedges
1/2 can Diced tomatoes with basil, garlic and oregano, undrained
0.13 cup Sliced ripe olives
1 tablespoon Shredded Parmesan Cheese
Nutrition value
69
calories per serving
< 1 g Fat7 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
132mg
Iron
3mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment