Ravioli With Shrimp Rose Sauce Recipe

Recipe By Slurrp

Ravioli with Shrimp Rose Sauce is a delicious and indulgent pasta dish that combines tender shrimp with a creamy tomato sauce. The ravioli adds a satisfying bite to the dish, while the rose sauce brings a rich and flavorful element. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home.

4.4
26 Rating -
Rate
1hr 8minstotal
15minsPrep
53minsCook
1hr 8m.total
15m.Prep
53m.Cook
Ravioli With Shrimp Rose Sauce
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ingredients serve

Ingredients for Ravioli With Shrimp Rose Sauce Recipe

  • 0.17 pound Ravioli
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Ravioli With Shrimp Rose Sauce Recipe

Cooking Directions

  • STEP 1.Cook the ravioli according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
  • STEP 4.Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, add the tomato sauce and heavy cream. Stir until well combined and heated through.
  • STEP 6.Add the cooked shrimp back to the skillet and stir to coat in the sauce.
  • STEP 7.Season with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 8.Serve the shrimp and sauce over the cooked ravioli.
  • STEP 9.Garnish with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

  • Make sure to cook the ravioli until al dente to ensure a perfect texture.
  • Feel free to add other seafood such as scallops or crab meat to the sauce for added flavor.
  • Adjust the seasoning according to your taste preferences.
  • Serve the dish immediately for the best taste and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over low heat, adding a splash of water or cream to prevent the sauce from drying out.
  • Serve the reheated leftovers with a sprinkle of fresh herbs or cheese to freshen up the flavors.
Nutrition
value
453
calories per serving
24 g Fat28 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    3mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    382mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp