Ingredients for Ravioli With Peas And Shallots Recipe
0.38 pound Cheese ravioli
1/2 tablespoon Butter
1/2 Shallots, thinly sliced
1/4 teaspoon Grated lemon zest
Nutrition value
441
calories per serving
25 g Fat32 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
32g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
32g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
815mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
160mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
566mg
Selenium
40mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment