Ingredients for Ravioli With Peas And Crispy Bacon Recipe
4-4.50 ounce Fresh or frozen cheese ravioli
1.50 Slices Bacon
1/2 Cloves Garlic, Sliced
As required Kosher Salt And Black Pepper
Nutrition value
314
calories per serving
18 g Fat23 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
23g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
23g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
582mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
399mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment