Ravioli With Caramelized Fennel Recipe

Recipe By Slurrp

Ravioli with caramelized fennel is a delicious and flavorful pasta dish. The sweetness of the caramelized fennel complements the savory ravioli perfectly. The fennel is cooked until it becomes tender and caramelized, adding a rich and slightly sweet flavor to the dish. The ravioli is cooked until al dente and then tossed with the caramelized fennel, creating a satisfying and comforting meal. This recipe is easy to make and is sure to impress your family and friends.

4.9
11 Rating -
Rate
Vegdiet
40minstotal
40m.total
Ravioli With Caramelized Fennel
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ingredients serve

Ingredients for Ravioli With Caramelized Fennel Recipe

  • 1/4 Fennel Bulb, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 Package Of Ravioli
  • as required Freshly Grated Parmesan Cheese, For Garnish
  • as per your need Chopped Parsley, For Garnish
  • flakes Optional: Crushed Red Pepper Flakes, For Spice
  • as per your need Optional: Splash Of Heavy Cream Or Butter, For Creamier Sauce

Directions: Ravioli With Caramelized Fennel Recipe

Cooking Directions

  • STEP 1.Start by caramelizing the fennel. Thinly slice the fennel bulb and heat some olive oil in a large skillet over medium heat.
  • STEP 2.Add the sliced fennel to the skillet and cook until it starts to soften and caramelize, stirring occasionally. This will take about 10-15 minutes.
  • STEP 3.While the fennel is caramelizing, cook the ravioli according to the package instructions. Drain the cooked ravioli and set aside.
  • STEP 4.Once the fennel is caramelized, add the cooked ravioli to the skillet and toss gently to combine. Cook for an additional 2-3 minutes to heat through.
  • STEP 5.Serve the ravioli with caramelized fennel hot, garnished with some freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

  • Make sure to slice the fennel thinly to ensure even cooking and caramelization.
  • You can use store-bought ravioli or make your own from scratch for this recipe.
  • Feel free to add some crushed red pepper flakes for a hint of spice.
  • For a creamier sauce, you can add a splash of heavy cream or butter to the skillet before adding the cooked ravioli.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the ravioli and caramelized fennel in a skillet over low heat, adding a splash of water or broth to prevent drying out.
  • Serve the ravioli with caramelized fennel as a main dish or as a side dish alongside a salad or roasted vegetables.
Nutrition
value
525
calories per serving
27 g Fat33 g Protein47 g Carbs26 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    33g
  • Carbs
    47g
  • Fiber
    26g

MacroNutrients

  • Carbs
    47g
  • Protein
    33g
  • Fiber
    26g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1291mg
  • Iron
    13mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    286mg
  • Manganese
    4mg
  • Phosphorus
    700mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp