Fresh Ravioli with Browned Butter and Sage Recipe

Name: Fresh Ravioli With Browned Butter And Sage Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Modern Honey

Fresh ravioli with browned butter, crispy sage, and toasted walnuts. a quick and easy pasta dish made in less than 15 minutes

4.7

10 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Fresh Ravioli with Browned Butter and Sage

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Ingredients for Fresh Ravioli with Browned Butter and Sage Recipe

4.50 ounce Pkgs. fresh ravioli
3 tablespoon Salted butter
1-1.50 tablespoon Fresh sage leaves
1/4 cup Walnuts
1/4 teaspoon Salt
As required Freshly grated parmesan cheese

Nutrition
value

317

calories per serving

26 g Fat9 g Protein15 g Carbs12 g FiberOther

Current Totals

Fat
26g
Protein
9g
Carbs
15g
Fiber
12g

MacroNutrients

Carbs
15g
Protein
9g
Fiber
12g

Fats

Fat
26g

Vitamins & Minerals

Calcium
347mg
Iron
6mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
193mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Modern Honey