Ravioli with basil sauce Recipe
Recipe By Better Butter
Italian dumplings which consists of two pasta sheets filled with a filling, typically cheese based. The basil sauce is quick to make and has a very excellent basil flavor. I filled the raviolis with a vegetarian filling.
3.6
24 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 15minsPrep
10minsCook
1hr 25m.total
1hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli with basil sauce Recipe
- As required For making herb pasta
- 27.50 gram All purpose flour
- 1/2 tablespoon fine semolina
- 0.13 teaspoon Salt
- 1/2 tablespoon olive oil
- 0.13 teaspoon dried basil
- 0.13 teaspoon dried parsley
- As required For making stuffing
- 1/2 boiled and peeled potatoes
- 0.08 cup grated processed cheese
- 1/2 tablespoon grated parmesan cheese
- 1/4 tablespoon corn flour
- 0.08 cup coarse bread crumbs
- As required For making basil sauce
- 3/4 ripe tomatoes pureed
- 3/4 tablespoon Funfoods pizza sauce
- 0.06 teaspoon chili paprika
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 0.13 teaspoon dried parsley
- 1/2 tablespoon olive oil
- As required Salt
Nutrition
value
value
325
calories per serving
17 g Fat10 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A1052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter