Ravioli with asparagus and mushrooms is a simple yet elegant pasta dish that is perfect for a quick and delicious weeknight dinner. The ravioli is cooked until al dente and then tossed with sautéed asparagus and mushrooms in a garlic and butter sauce. The combination of the tender ravioli, crisp asparagus, and earthy mushrooms creates a harmonious blend of flavors and textures. This dish can be enjoyed on its own or served with a side salad and crusty bread for a complete meal.