Ravioli With Asparagus And Mushrooms Recipe

Recipe By Slurrp

Ravioli with asparagus and mushrooms is a simple yet elegant pasta dish that is perfect for a quick and delicious weeknight dinner. The ravioli is cooked until al dente and then tossed with sautéed asparagus and mushrooms in a garlic and butter sauce. The combination of the tender ravioli, crisp asparagus, and earthy mushrooms creates a harmonious blend of flavors and textures. This dish can be enjoyed on its own or served with a side salad and crusty bread for a complete meal.

3.7
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ravioli With Asparagus And Mushrooms
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Ingredients for Ravioli With Asparagus And Mushrooms Recipe

  • 1/2 pound Ravioli
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 4 ounce Mushrooms, Sliced
  • 1 inch Bunch Asparagus, Trimmed And Cut Into
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes To Taste
  • as needed Grated Parmesan Cheese For Garnish
  • as required Chopped Parsley For Garnish

Directions: Ravioli With Asparagus And Mushrooms Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add sliced mushrooms and asparagus spears to the skillet. Sauté until the vegetables are tender.
  • STEP 4.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 5.Add the cooked ravioli to the skillet and toss gently to coat with the sauce and vegetables.
  • STEP 6.Serve the ravioli with asparagus and mushrooms hot, garnished with grated Parmesan cheese and chopped parsley.

Cooking Tips

  • Choose your favorite type of ravioli, such as cheese, spinach, or mushroom-filled.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
  • For a creamier sauce, you can add a splash of heavy cream or cream cheese.

Storage and Serving

  • Leftover ravioli with asparagus and mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet with a little butter or olive oil until heated through.
  • Serve the ravioli with asparagus and mushrooms as a main course or as a side dish.
Nutrition
value
233
calories per serving
9 g Fat18 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    4mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp