Ravioli-Vegetable Stacks Recipe
Recipe By Better Homes and Gardens
Your family will love this layered pasta and zucchini main-dish recipe that can be prepared from start to finish in 30 minutes or less.
4.7
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli-Vegetable Stacks Recipe
- 1/4 pound Frozen sausage or meat filled ravioli
- 1/2 Small zucchini
- 1 Plum tomatoes, thinly sliced
- 3/4 tablespoon Olive oil
- 0.13 cup Small fresh basil leaves
- 2 ounce 1 package shredded italian blend cheese
- As required Fresh basil
Nutrition
value
value
287
calories per serving
23 g Fat6 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein6g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens