Veg Ravioli In Pink Sauce Recipe

Recipe By Slurrp

Veg Ravioli in Pink Sauce is a delicious and creamy pasta dish made with cheese-filled ravioli and a flavorful tomato cream sauce. It is a perfect combination of Italian and Indian flavors. This dish is easy to make and is loved by both kids and adults. Serve it as a main course or as a side dish with garlic bread.

4.4
13 Rating -
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Vegdiet
1hr total
1hr total
Veg Ravioli In Pink Sauce
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Ingredients for Veg Ravioli In Pink Sauce Recipe

  • 62.50 gram Cheese Filled Ravioli
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Tomatoes, Pureed
  • 0.13 cup Cream
  • 0.06 cup Grated Cheese
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Red Chili Flakes
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Basil Leaves For Garnishing

Directions: Veg Ravioli In Pink Sauce Recipe

Cooking Directions

  • STEP 1.Boil the ravioli according to package instructions.
  • STEP 2.Prepare the pink sauce by saut���ing onions, garlic, and tomatoes.
  • STEP 3.Add cream, cheese, and seasonings to the sauce and mix well.

Cooking Tips

  • You can use store-bought or homemade ravioli for this recipe.
  • Add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
  • Garnish the dish with fresh basil leaves or grated Parmesan cheese.

Storage and Serving

  • Store the leftover ravioli in pink sauce in an airtight container in the refrigerator.
  • Reheat it in a microwave or on the stovetop before serving.
  • Serve the ravioli with pink sauce as a main course or as a side dish with garlic bread.
Nutrition
value
196
calories per serving
12 g Fat8 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    1mg
  • Vitamin A
    856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp