Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Mantitlement

These meat and spinach filled stuffed shells remind me of my italian grandmother

4.7

28 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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ingredients serve

serve1

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Ingredients for Italian Stuffed Shells Recipe

2 ounce Box jumbo pasta shells
1/4 pound Meatloaf mix
0.13 Box frozen spinach, thawed and squeezed dry
1/4 tablespoon Olive oil
0.19 teaspoon Kosher salt
0.19 teaspoon Black pepper
0.13 teaspoon Garlic powder
0.06 teaspoon Dried Basil
0.06 teaspoon Dried oregano
1/4 cup Ricotta Cheese
0.06 cup Grated Parmesan Cheese
0.19 cup Shredded Mozzarella Cheese

Nutrition
value

355

calories per serving

14 g Fat24 g Protein55 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
24g
Carbs
55g
Fiber
2g

MacroNutrients

Carbs
55g
Protein
24g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
404mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mantitlement